Thursday, 14 August 2014

Bocca Di Lupo

Italian Stallion

It happened again, a new favourite to add to my list of ever growing 'favourites'. Here at Bocca di Lupo (which appropriately means 'into the mouth of the wolf'), you'll find a different and more authentic take on Italian dining.

Choose from different sized sharing plates which you can mix and match to your heart's and stomach's content before you focus your attention on the delicious and award-winning wine pairings that compliment the dishes and with a large array of both to choose from, you'll be hankering for a return visit to try them all. 

Freshly grilled fish will be prepared infront of your drooling lips along with a sublime, creamy duck ragu papardelle to rival the best of it's kind (Trullo, you have some competition)! 




Our feast also included a pulled pork salad, Pumpkin flowers filled with mozzarella and a plate piled high with beans mixed in a chunky tomato sauce.



I am a firm believer in being able to leave a restaurant in at least a semi-upright position instead of having to hire a crane to lift me out of my seat and Bocca Di Lupo have achieved the perfect balance of satisfyingly full but not bursting. The inventive menu is constantly being amended to keep in line with the season or chef preference and everything is prepared with a light simplicity leaving you feeling (almost) guilt-free. Tasty olives too. 




Glowing bulbs surround the diners who can either sit at the bar and observe the magic or be seated in a more traditional restaurant environment away from the grilling and chopping.


And now for dessert. I couldn't resist the espresso gelato and my companion went for a creamy egg-based short coffee. Both were the sort of choices that send one spiralling into a caffeinated heaven to which I fully intend on finding again soon!

After a cheeky trip to the toilets to check they lived up to the high standards set by the meal we had just inhaled (they did), it was home time.. (well, actually we hopped over to Opium, but I'll let you in on that secret another time)!


The restaurant is a busy one and booking is a must as it is no secret to Soho. It's popularity reflects the quality and comfort oozing out into the street from the brightly lit windows and luring unsuspecting diners inside. Here we have something special and I am strongly considering moving into their kitchen. 

Find the menu on Zomato

Bocca Di Lupo on Urbanspoon

Square Meal

4 comments :

  1. I remember walking past this place on Archer Street when the restaurant was just being set up, and I'm so pleased it's still there and still so popular. I ate there last year and was equally impressed. Although I'm never going to love polenta, no matter how hard Bocca di Lupo tries...

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    Replies
    1. Haha - perhaps take a visit to Palomar, I would have strongly supported your polenta views until I tasted theirs! #converted :/

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