Tuesday, 25 March 2014

Barnyard

Little House on Charlotte Street

Ollie Dabbous' latest venture has everyone clucking with excitement and reading 5* reviews at every turn sent Barnyard directly to the top of my to-do list. With a no bookings policy, kiss goodbye to the notorious month-long waiting list you're likely to experience down the road at Dabbous although I can guarantee it won't be long before the queues are stretching out of Barnyard's door.

Barnyard is everything you want out of a Sunday lunch destination (or any other lunch, or dinner for that matter but I'm biased about Sunday lunch on this occasion). We arrived in front of the aesthetically lovely white picket-fenced exterior and grinned at the lack of queue - this isn't going to be a secret for long!

Inside we were greeted by checked shirts and a delightful tweed flatcap amongst trees, more fence and neatly lined jugs. So neat. This boded well since I have a (not strange) affection for things that line up neatly; a backlash from the chaos of my childhood bedroom perhaps. Or not. Anyway, there was nothing not to like about this cute interior that we had just wondered into.

The walls were covered in corrugated iron and the lamps hanging from the ceiling cast a warm glow around the room creating that warm fuzzy feeling that can't help but calm you down and make you smile.

Taking our seats, it was time to peruse the menu. 10 minutes later we were still perusing. Everything just looked so damn delicious and it is a truth universally acknowledged that a lady in possession of a good menu must be in want of, well, all of it!

After our decision making had reached ridiculous lengths, we finally ordered and sat on the edge of our seats in anticipation. Diners around us were being brought steaming bowls of all manner of comforting dishes and food envy was rife. The main dishes were simply lovely. Exactly as explained on the menu and accompanied by fantastic sides. First up, tender beef short rib with a light, creamy dill sauce..oh and a gherkin (though I must confess, I chose to gerk-out)!

My partner in crime went for the suckling pig and crackling. Such great crackling!


The cauliflower cheese was a showstopper with an added sprinkle of nostalgia.



Lard on toast was, well, lard on toast but it was as good as lard on toast should be! Lets just say lard on toast again for luck. Lard on toast. Ok, I'm done.

Lastly, the chargrilled broccoli to complete the rainbow or at least infuse it with a little bit of green. 

What we have here is the sort of meal I could happily eat all the time and the value for money was another reason to add that extra skip to my step. This new little house is definitely a reason to leave the confines of your sofa and I urge you all to hurry on down before it becomes the talk of the town. 

And now let us turn ever so slightly to the toilets. As is often stated, one can tell a lot about a place by looking at its 'facilities', so lookee here!

Slip out of your barrel chair ... 


... skip past the fence and down the stairs ...

... reach the wood and iron corridor ...

... and enter to find the exact same care and attention has been given to the bathroom as to the rest of the interior. A traditional basin with lavender in the corner and rustic tiling completes the pretty picture.

Back at the table we sipped on vanilla and popcorn milkshakes .. literally popcorn in a bottle. I'll have that all the time please. Full to the brim and ready to be launched into the awaiting food coma, the dessert menu will have to wait for the Little Brown Book's return.

Barnyard has been catapulted to somewhere circling the top of my favourites list and I am eager to drag everyone and their (metaphorical) dog to have a taste so I really don't know what you could possibly be waiting for!

Square Meal 

 Barnyard on Urbanspoon

8 comments :

  1. It looks right up my street, will have to get down there before the queues start!!

    Rosie xx

    ReplyDelete
  2. Wow, looks so good. Love the look of the short rib and the pork crackling. Must add to my to try list!

    FoodNerd x

    www.foodnerd4life.com

    ReplyDelete
    Replies
    1. And the best part was that the taste completely matched how good it looked!

      E x

      Delete
  3. Wow it looks great fun! Did you think it was a little overly 'themed' though? Either way the food looks great and I'm glad you had fun :)
    Lots of love,
    Angie
    SilverSpoon London

    ReplyDelete
    Replies
    1. I'm a bit of a sucker for the themed restaurants and I always notice the little details but it wasn't ott at all and the whole atmosphere of the place was just really comfortable :)
      Hope you make it there at some point soon!
      E x

      Delete
  4. So, yeah, I need to try this place and soon. I've heard so many good things about it since it opened and your review is the cherry on the suckling pig, I mean, cake!

    Getting my ass down there soon.

    Caroline x
    www.cocktailsandcaroline.com

    ReplyDelete
    Replies
    1. Haha amazing. Yes you must! Looking forward to hearing what you think :) (I know you won't be able to resist for long)!

      E x

      Delete